1. Is bourbon good with steak?

Absolutely! Bourbon’s vanilla, caramel, and smoky undertones complement the bold, savory flavors of steak. Its slight sweetness balances the richness of the meat and enhances the sauce’s complexity.

2. Which sauce goes well with steak?

Besides bourbon cream sauce, excellent steak sauces include: Béarnaise Sauce – A classic French butter-based sauce with tarragon. Peppercorn Sauce – Creamy with a slight heat from crushed black pepper. Chimichurri – A fresh, herbaceous Argentine sauce.

3. Should you have sauce with steak?

While a high-quality steak is delicious on its own, a well-crafted sauce enhances both texture and flavor , making the dish more indulgent.

4. What tastes good on steak?

To elevate steak, consider: Compound butter (garlic herb, blue cheese, or truffle). Caramelized onions or mushrooms for added depth. Fresh herbs like rosemary, thyme, or parsley.

5. What is the tastiest steak?

The best-tasting steaks often depend on personal preference: Ribeye – Highly marbled and juicy. Filet Mignon – Exceptionally tender with a mild flavor. New York Strip – A balance of tenderness and bold beefy taste.

6. What makes steak delicious?

Achieving a delicious steak involves: A perfect sear: Locks in juices and adds a flavorful crust. Proper seasoning: Enhances natural flavors without overpowering. Resting time: Prevents juices from escaping too quickly. A well-paired sauce: Complements the steak’s richness.

The Best Steak with Bourbon Cream Sauce

Description

Indulge in the perfect balance of smokiness, creaminess, and rich umami flavors with this Steak with Bourbon Cream Sauce. A perfectly seared steak is complemented by a velvety bourbon-infused sauce, featuring deep caramelized notes, a touch of Dijon mustard, and the luxurious creaminess of heavy cream. This dish is perfect for a special occasion or when you want to bring a restaurant-quality meal to your dinner table. Pair it with garlic mashed potatoes or roasted vegetables for a complete gourmet experience.

Ingredients

Scale

For the Steak:

2 ribeye, filet mignon, or New York strip steaks
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp butter

For the Bourbon Cream Sauce:

2 tbsp butter
1 small shallot, minced
2 cloves garlic, minced
¼ cup bourbon
¼ cup beef broth
½ cup heavy cream
1 tsp Dijon mustard
Salt & pepper to taste

Instructions

Step 1: Prepare & Cook the Steak

Pat the steaks dry with paper towels to ensure a great sear. Season both sides with salt and black pepper.
Heat a cast-iron skillet over high heat until smoking hot. Add olive oil and let it shimmer.
Sear the steaks for about 3-4 minutes per side (for medium-rare) until a golden-brown crust forms.
Check doneness with a meat thermometer:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium-well: 145-155°F (63-68°C)
Remove the steaks, tent with foil, and let them rest for 5-10 minutes while you prepare the sauce.

Step 2: Make the Bourbon Cream Sauce

In the same skillet over medium heat, melt butter and add shallots and garlic. Sauté until softened and fragrant (about 1-2 minutes).
Carefully add bourbon and deglaze the pan, scraping up any browned bits. Let the bourbon reduce for about 2 minutes.
Stir in beef broth and Dijon mustard, mixing well.
Reduce the heat to low and slowly pour in the heavy cream, stirring continuously.
Let the sauce simmer until thickened (about 2-3 minutes). Season with salt and pepper to taste.

Step 3: Serve & Enjoy

Slice the steak against the grain for maximum tenderness.
Drizzle the bourbon cream sauce over the steak, or serve it on the side.
Pair with garlic mashed potatoes, roasted asparagus, or grilled mushrooms for a complete meal.

Notes

✅ For a richer sauce, add sautéed mushrooms to the cream sauce.
✅ For a spicier kick, stir in a pinch of cayenne pepper or crushed red pepper flakes.
✅ If bourbon is too strong, substitute with brandy or a splash of apple cider vinegar for depth.
✅ Let the steak rest before slicing to retain its juices and tenderness.
✅ Pair with a bold red wine like Cabernet Sauvignon or a classic Old-Fashioned cocktail for an elevated dining experience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: American

Nutrition

Calories: ~650 kcal
Fat: 45g
Carbohydrates: 5g
Protein: 50g