Steak with Bourbon Cream Sauce: A Rich & Flavorful Delight

Steak with Bourbon Cream Sauce: A Rich & Flavorful Delight

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• Author: Arianna
• Total Time: 30 minutes
• Yield: 2 steaks with bourbon cream sauce 1x

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Description

Indulge in the perfect balance of smokiness, creaminess, and rich umami flavors with this Steak with Bourbon Cream Sauce. A perfectly seared steak is complemented by a velvety bourbon-infused sauce, featuring deep caramelized notes, a touch of Dijon mustard, and the luxurious creaminess of heavy cream. This dish is perfect for a special occasion or when you want to bring a restaurant-quality meal to your dinner table. Pair it with garlic mashed potatoes or roasted vegetables for a complete gourmet experience.

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Ingredients

Scale 1x2x3x

For the Steak:

• 2 ribeye, filet mignon, or New York strip steaks
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Bourbon Cream Sauce:

• 2 tbsp butter
• 1 small shallot, minced
• 2 cloves garlic, minced
• ¼ cup bourbon
• ¼ cup beef broth
• ½ cup heavy cream
• 1 tsp Dijon mustard
• Salt & pepper to taste

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Instructions

Step 1: Prepare & Cook the Steak

1. Pat the steaks dry with paper towels to ensure a great sear. Season both sides with salt and black pepper.
2. Heat a cast-iron skillet over high heat until smoking hot. Add olive oil and let it shimmer.
3. Sear the steaks for about 3-4 minutes per side (for medium-rare) until a golden-brown crust forms.
4. Check doneness with a meat thermometer:
   • Medium-rare: 130-135°F (54-57°C)
   • Medium: 135-145°F (57-63°C)
   • Medium-well: 145-155°F (63-68°C)
5. Remove the steaks, tent with foil, and let them rest for 5-10 minutes while you prepare the sauce.

Step 2: Make the Bourbon Cream Sauce

1. In the same skillet over medium heat, melt butter and add shallots and garlic. Sauté until softened and fragrant (about 1-2 minutes).
2. Carefully add bourbon and deglaze the pan, scraping up any browned bits. Let the bourbon reduce for about 2 minutes.
3. Stir in beef broth and Dijon mustard, mixing well.
4. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously.
5. Let the sauce simmer until thickened (about 2-3 minutes). Season with salt and pepper to taste.

Step 3: Serve & Enjoy

1. Slice the steak against the grain for maximum tenderness.
2. Drizzle the bourbon cream sauce over the steak, or serve it on the side.
3. Pair with garlic mashed potatoes, roasted asparagus, or grilled mushrooms for a complete meal.

Notes

✅ For a richer sauce, add sautéed mushrooms to the cream sauce.
✅ For a spicier kick, stir in a pinch of cayenne pepper or crushed red pepper flakes.
✅ If bourbon is too strong, substitute with brandy or a splash of apple cider vinegar for depth.
✅ Let the steak rest before slicing to retain its juices and tenderness.
✅ Pair with a bold red wine like Cabernet Sauvignon or a classic Old-Fashioned cocktail for an elevated dining experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Cuisine: American

Nutrition

• Calories: ~650 kcal
• Fat: 45g
• Carbohydrates: 5g
• Protein: 50g

Nothing beats the indulgence of a perfectly seared steak coated in a velvety bourbon cream sauce. The rich, smoky notes of bourbon blend with heavy cream and aromatic seasonings to create a decadent sauce that enhances the deep umami flavors of a well-cooked steak.

This dish is ideal for special occasions or when you want to elevate a simple steak dinner into a restaurant-quality meal. Whether you’re a steak enthusiast or a home cook looking for a new challenge, this steak with bourbon cream sauce recipe is guaranteed to impress.

In this guide, you’ll learn how to choose the best steak cut, achieve the perfect sear, and craft a luxurious bourbon-infused sauce. Additionally, we’ll cover expert tips to prevent common mistakes, ensuring your steak turns out tender, juicy, and packed with flavor.

Why Bourbon and Steak Cream Sauce Make a Perfect Pair

Bourbon isn’t just for sipping—it’s an exceptional ingredient for cooking, particularly when paired with a juicy steak. The combination of rich, smoky flavors from the charred oak barrels and the caramelized crust of a well-seared steak creates a truly unforgettable dining experience.

1. How Bourbon Enhances the Flavor of Steak

• Caramelized Notes: The subtle sweetness of bourbon brings out the natural sugars in beef, enhancing its deep, savory richness.
• Smoky Undertones: The charred barrels used to age bourbon contribute a distinctive smoky essence that pairs beautifully with a well-seared steak crust.
• Tenderizing Effect: The alcohol in bourbon helps break down proteins in the meat, resulting in a more tender bite.

2. The Science Behind Bourbon-Based Sauces

When bourbon is reduced in a pan, its sharp alcohol taste mellows, leaving behind intensified flavors of vanilla, caramel, and warm spices. This reduction process creates a flavorful base for a creamy sauce that clings to the steak perfectly.

📌 Looking for another steak-inspired dish? Try this Delicious Steak and Beans and Onions Recipe for a hearty, flavorful alternative.

Choosing the Best Steak Cut for Bourbon Cream Sauce

Not all steak cuts are created equal. Some absorb sauces better, while others shine on their own. Here are the best cuts for pairing with bourbon cream sauce:

1. Best Steak Cuts for This Recipe

• Ribeye: Known for its marbling, ribeye remains juicy and flavorful, even when topped with a heavy sauce.
• Filet Mignon: A lean yet tender cut, filet mignon benefits from the extra richness of bourbon cream sauce.
• New York Strip: This well-balanced cut offers a great mix of tenderness and deep beefy flavor.

2. Cooking Tips for the Perfect Sear

• Pat the steak dry before cooking to ensure a crispy, golden-brown crust.
• Use a cast-iron skillet for even heat distribution and a beautifully seared exterior.
• Let the steak rest for 5-10 minutes before slicing to lock in the juices.

Crafting the Perfect Bourbon Cream Sauce

The bourbon cream sauce is what elevates this dish, creating a smooth and smoky finish that perfectly complements the bold flavors of the steak. The key to success is balancing the bourbon’s intensity with creamy and savory elements to achieve a well-rounded flavor.

1. Ingredients for the Bourbon Cream Sauce

Below is a quick reference table for the essential ingredients:

2. Step-by-Step Guide to Cooking the Steak and Bourbon Cream Sauce

Preparing and Cooking the Steak

1. Season the steak generously with salt and pepper on both sides.
2. Preheat a cast-iron skillet over high heat until smoking hot.
3. Add a tablespoon of butter and sear the steak for 3-4 minutes per side until a golden-brown crust forms.
4. Check for doneness with a meat thermometer:
   • Medium-rare: 130-135°F
   • Medium: 135-145°F
   • Medium-well: 145-155°F
5. Remove the steak from the pan and let it rest on a plate, covered with foil.

Making the Bourbon Cream Sauce

1. In the same skillet, melt butter over medium heat.
2. Add shallots and garlic, sautéing until fragrant (about 1-2 minutes).
3. Deglaze the pan with bourbon, scraping up browned bits for extra flavor.
4. Pour in beef broth and Dijon mustard, stirring to combine.
5. Reduce the heat and add heavy cream, stirring continuously.
6. Simmer the sauce until thickened, then season with salt and pepper.

Common Mistakes to Avoid When Cooking Steak with Bourbon Sauce

Even experienced cooks can run into a few pitfalls when making this dish. Here’s what to avoid:

1. Overcooking the Steak

• Issue: A dry, tough steak that lacks juiciness.
• Solution: Always use a meat thermometer to check for doneness.

2. Burning the Bourbon

• Issue: If cooked on high heat for too long, bourbon can develop a bitter taste.
• Solution: Let the alcohol evaporate slowly over medium heat.

3. Adding Cream Too Soon

• Issue: Cream can curdle if added to a pan that’s too hot.
• Solution: Lower the heat before adding cream to achieve a smooth consistency.

At this stage, you’ve already seared the steak to perfection and created a smooth, smoky bourbon cream sauce. Now, let’s focus on plating, serving, variations, and expert tips to refine your technique.

Pairing the steak with the right sides, presenting it beautifully, and understanding how to customize the flavors will take this dish to restaurant-quality levels. Whether you’re hosting a dinner party or making a special meal for yourself, every detail matters.

How to Plate and Serve Steak with Bourbon Cream Sauce Like a Pro

Plating isn’t just about aesthetics—it enhances the dining experience. The way a dish looks influences how people perceive its taste. Here’s how to present steak with bourbon cream sauce like a professional chef.

1. The Best Way to Slice Your Steak

• Always slice against the grain to maximize tenderness. Cutting with the grain makes the fibers tougher, while slicing against them results in a melt-in-your-mouth texture.
• Use a sharp knife to create clean cuts, ensuring each bite is visually appealing and easy to chew.
• Let the steak rest for at least 5 minutes before slicing so the juices don’t escape, keeping it moist and flavorful.

2. Sauce Distribution for Maximum Flavor

• Instead of drowning the steak in sauce, drizzle it lightly over the top, allowing the flavors to complement rather than overpower the meat.
• Serve extra bourbon cream sauce on the side for those who want more.
• Use a spoon to create an elegant streak of sauce on the plate before placing the steak on top for a fine-dining presentation.

3. Pairing the Right Sides

The best sides add texture and contrast to the richness of the steak with bourbon cream sauce. Here are some top choices:

• Garlic Mashed Potatoes – A creamy, buttery base that balances the smoky sauce.
• Roasted Asparagus – Adds freshness and a slightly crisp bite.
• Crispy Brussels Sprouts – Their slight bitterness complements the bourbon’s sweetness.
• Grilled Mushrooms – A rich, umami-packed side that enhances the depth of the sauce.
• Buttery Dinner Rolls – Perfect for soaking up extra sauce.

📌 Looking for a hearty alternative? Try this Delicious Steak and Beans and Onions Recipe for a bold and satisfying meal.

Pro Tips & Variations for Steak with Bourbon Cream Sauce

Customization is key when cooking at home. Here are some ways to tweak the bourbon cream sauce and steak for different flavor profiles.

1. Flavor Variations

• Spicy Bourbon Sauce: Add a pinch of cayenne pepper or crushed red pepper flakes for a fiery twist.
• Mushroom Bourbon Cream Sauce: Sauté mushrooms with the shallots before adding bourbon for a richer taste.
• Blue Cheese Bourbon Sauce: Stir in crumbled blue cheese at the end for a tangy, bold contrast.
• Maple Bourbon Sauce: Add a teaspoon of maple syrup for a touch of sweetness that balances the smokiness.

2. Can You Make This Dish Ahead of Time?

Yes! If you want to prepare in advance:

• Make the bourbon cream sauce up to 2 days ahead and store it in an airtight container. Reheat gently on low heat before serving.
• Sear the steak fresh for the best texture, but you can season it in advance to enhance flavor.
• Reheat leftovers carefully, adding a splash of broth or cream to refresh the sauce’s consistency.

FAQs: Everything You Need to Know About Steak with Bourbon Cream Sauce

📌 Want another flavorful dish? Check out this Delicious Steak and Beans and Onions Recipe.

Conclusion: Why You Should Try This Recipe

This steak with bourbon cream sauce delivers a perfect balance of smokiness, creaminess, and richness. The tender, juicy steak paired with a velvety bourbon-infused sauce creates a restaurant-quality meal you can easily make at home.

By selecting the right steak cut, mastering the perfect sear, and fine-tuning the sauce’s flavors, you can customize this dish to your taste. Whether for a special occasion or an indulgent weeknight dinner, this recipe guarantees a memorable culinary experience.