Is shrimp good in ramen noodles?

Yes! Shrimp adds a delicate sweetness and a meaty texture that complements the rich broth. Since shrimp cooks quickly, it’s an excellent protein choice for ramen lovers looking for a fast, flavorful meal.

How to make shrimp ramen noodles taste better?

Enhancing your shrimp ramen is simple with these additions: Use fresh shrimp instead of frozen for better texture. Add a drizzle of sesame oil for nuttiness. Stir in chili oil or miso paste for depth. Include vegetables like bok choy, mushrooms, or green onions for added texture and nutrition.

What is the best thing to mix with ramen noodles?

The best mix-ins for shrimp ramen include: Soft-boiled eggs for creaminess. Fresh herbs (cilantro, Thai basil) for freshness. Sesame seeds or crushed peanuts for a crunch. A squeeze of lime for a bright, citrusy contrast.

Can I add frozen shrimp to my ramen?

Yes! If using frozen shrimp, thaw them under cold running water for 5-10 minutes before cooking. If cooking directly from frozen, add 2-3 extra minutes to ensure even cooking.

What are the best seasonings for shrimp ramen?

The most flavorful seasonings for shrimp ramen include: Soy sauce for umami. Garlic and ginger for aromatics. Mirin or rice vinegar for subtle sweetness. Chili flakes or sriracha for spice.

How do I store leftover shrimp ramen?

To keep leftovers fresh: Store broth and noodles separately to prevent sogginess. Keep in an airtight container in the fridge for up to 3 days . Reheat broth separately, then pour over fresh or reheated noodles.

Ultimate Shrimp Ramen Recipe: Easy, Flavorful & Perfect

Name: Ultimate Shrimp Ramen Guide: Recipe, Tips & Flavor Enhancements
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sriracha (optional, for spice); 4 cups chicken or vegetable broth; 1 tablespoon miso paste (optional, for extra umami); 1 teaspoon rice vinegar; ½ lb (225g) shrimp, peeled and deveined; 1 teaspoon paprika; ½ teaspoon black pepper; 1 teaspoon soy sauce; 2 packs (6 oz) ramen noodles (discard seasoning packet); 1 soft-boiled egg, halved; ¼ cup green onions, chopped; 1 teaspoon sesame seeds; ½ cup mushrooms, sliced; ½ cup bok choy or spinach

Description

This Shrimp Ramen is a quick and flavorful dish packed with juicy shrimp, rich broth, and chewy ramen noodles. With a perfect balance of umami, spice, and freshness, this homemade ramen is way better than instant noodles! Made in just 20 minutes, it’s a perfect weeknight meal that’s both comforting and satisfying. Garnish with a soft-boiled egg, green onions, and sesame seeds for an authentic touch!

Ingredients

Scale

For the Broth:

1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sriracha (optional, for spice)
4 cups chicken or vegetable broth
1 tablespoon miso paste (optional, for extra umami)
1 teaspoon rice vinegar

For the Shrimp & Noodles:

½ lb (225g) shrimp, peeled and deveined
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon soy sauce
2 packs (6 oz) ramen noodles (discard seasoning packet)

Toppings (Optional, but Recommended!)

1 soft-boiled egg, halved
¼ cup green onions, chopped
1 teaspoon sesame seeds
½ cup mushrooms, sliced
½ cup bok choy or spinach

Instructions

1. Prepare the Shrimp:

In a bowl, toss shrimp with paprika, black pepper, and soy sauce.
Heat a pan over medium heat with 1 teaspoon sesame oil.
Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.

2. Make the Broth:

In the same pot, add sesame oil, minced garlic, and ginger. Sauté for 30 seconds until fragrant.
Stir in soy sauce, sriracha, broth, miso paste, and rice vinegar.
Bring to a gentle simmer and let cook for 5 minutes.

3. Cook the Noodles:

Add ramen noodles and cook according to package instructions (about 2-3 minutes).
Add bok choy or spinach in the last minute of cooking to wilt.

4. Assemble & Serve:

Divide noodles and broth into bowls.
Top with cooked shrimp, soft-boiled egg, green onions, mushrooms, and sesame seeds.
Serve hot and enjoy!

Notes

Spice Level: Adjust sriracha for more or less heat.
Gluten-Free: Use rice noodles instead of ramen and tamari instead of soy sauce.
Extra Flavor: Add a drizzle of chili oil or a spoonful of peanut butter for richness.
Storage: Best enjoyed fresh, but broth can be stored in the fridge for 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: Asian, Japanese

Nutrition

Calories: ~400 kcal
Fat: 10g
Carbohydrates: 45g
Protein: 35g