Why is chocolate mousse called mousse?

The term “mousse” originates from the French word for “foam,” describing its light, airy texture . Unlike denser chocolate desserts, mousse is whipped , which gives it a fluffy yet creamy consistency .

Is peanut butter and chocolate a good combination?

Yes! The sweetness of chocolate complements the slightly salty, nutty flavor of peanut butter . Together, they create a harmonious balance of flavors that is both rich and satisfying .

Can I make peanut butter mousse without heavy cream?

Absolutely! Alternatives include: Coconut cream (for a dairy-free version). Greek yogurt (for a protein-packed, slightly tangy twist).

How long does peanut butter mousse last in the fridge?

It can be stored in an airtight container in the fridge for up to 3 days . For the best texture, consume it within 24 hours .

Can I freeze peanut butter mousse?

Yes, but freezing can slightly alter its texture. To freeze: Store in an airtight container. Thaw in the fridge before serving for a creamy consistency .

How can I make this dessert even more decadent?

Add a layer of crushed chocolate cookies at the bottom of the serving glass. Drizzle with salted caramel sauce for an extra luxurious finish . Top with sea salt flakes to enhance the depth of chocolate flavor.

Peanut Butter Mousse with Chocolate Ganache: A Decadent Dessert

Description

This Peanut Butter Mousse with Chocolate Ganache is a rich, creamy, and decadent dessert that’s perfect for peanut butter and chocolate lovers. The light and airy peanut butter mousse is perfectly complemented by a silky smooth chocolate ganache, creating an irresistible sweet treat. This no-bake dessert is easy to prepare and perfect for special occasions or when you’re craving something indulgent!

Ingredients

Scale

For the Peanut Butter Mousse:

1 cup heavy whipping cream, cold
½ cup creamy peanut butter
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Chocolate Ganache:

½ cup semi-sweet chocolate chips
¼ cup heavy cream
1 tablespoon unsalted butter (for extra shine, optional)

For Garnish (Optional):

Chopped peanuts
Shaved chocolate or chocolate curls
Whipped cream

Instructions

Make the Peanut Butter Mousse:

Whip the Cream: In a large bowl, beat the cold heavy whipping cream with an electric mixer on medium-high speed until soft peaks form. Set aside.
Mix Peanut Butter: In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
Fold Together: Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth. Be careful not to deflate the mousse.
Chill: Divide the mousse into serving glasses or bowls and refrigerate while making the ganache.

Prepare the Chocolate Ganache:

Heat the Cream: In a small saucepan or microwave, heat the heavy cream until warm (do not boil).
Melt the Chocolate: Pour the warm cream over the chocolate chips and let sit for 1-2 minutes. Stir until smooth. If using butter, stir it in for extra shine.
Cool Slightly: Let the ganache cool for 5 minutes before pouring over the peanut butter mousse.

Assemble & Serve:

Layer the Ganache: Spoon or pour the ganache over the chilled peanut butter mousse.
Garnish: Sprinkle with chopped peanuts, shaved chocolate, or a dollop of whipped cream.
Chill & Serve: Let the mousse set in the refrigerator for at least 30 minutes before serving for the best texture.

Notes

Make it Healthier: Use natural peanut butter and reduce powdered sugar slightly.
Dairy-Free Option: Swap heavy cream with coconut cream and use dairy-free chocolate.
Storage: Store in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American

Nutrition

Serving Size: 1 glass or ramekin
Calories: 420 kcal
Fat: 32g
Carbohydrates: 26g
Protein: 7g