Description

These Mini Cheesecakes are creamy, rich, and perfectly portioned for an individual treat! Made with a buttery graham cracker crust and a smooth, luscious cheesecake filling, they are easy to make and ideal for parties, holidays, or whenever you need a quick dessert. Customize with your favorite toppings like fresh berries, chocolate drizzle, or caramel sauce!

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs (or crushed digestive biscuits)
2 tablespoons granulated sugar
4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

8 oz (225g) cream cheese (softened)
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 tablespoons sour cream (or Greek yogurt for a tangy touch)

Optional Toppings:

Fresh berries (strawberries, blueberries, raspberries)
Chocolate sauce or caramel drizzle
Whipped cream
Crushed cookies or nuts

Instructions

1. Preheat the Oven & Prepare Muffin Tin:

Preheat oven to 325°F (160°C).
Line a muffin tin with 6 cupcake liners.

2. Make the Crust:

In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Evenly distribute the mixture into the lined muffin cups, pressing firmly to create a solid base.

3. Bake the Crust:

Bake the crusts for 5 minutes. Remove from the oven and let them cool while preparing the filling.

4. Make the Cheesecake Filling:

In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the vanilla extract, egg, and sour cream, mixing until just combined. Do not overmix.

5. Assemble & Bake:

Pour the cheesecake batter evenly over the cooled crusts, filling each cup about ¾ full.
Bake for 15-18 minutes, or until the edges are set and the center is slightly jiggly.

6. Cool & Chill:

Let the cheesecakes cool in the pan for 10 minutes, then transfer to the refrigerator for at least 2 hours to fully set.

7. Serve & Enjoy:

Once chilled, remove from liners, add your favorite toppings, and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American

Nutrition

Calories: ~220 kcal
Fat: 15g
Carbohydrates: 18g
Protein: 4g