1. What Makes Irish Stew Different from Regular Stew?

Irish stew is known for its simplicity and focus on natural flavors . It typically uses lamb , potatoes , carrots , and onions as its core ingredients, with very minimal seasoning—salt, pepper, and thyme. Unlike other stews, Irish stew relies on potatoes to naturally thicken the broth instead of using flour-based thickeners.

2. What Are the Ingredients for Irish Stew?

The classic ingredients for Irish stew are: Lamb or mutton Potatoes (Yukon Gold or red potatoes) Carrots Onions Fresh thyme Salt and pepper Broth (lamb or beef broth is preferred)

3. What Are Two Other Names for Irish Stew?

Stobhach – The Irish Gaelic term for stew. Dublin Coddle – A variation of Irish stew made with sausages and bacon , in addition to lamb or beef.

4. Why Does Irish Stew Taste Better the Next Day?

The flavors in Irish stew develop and deepen as it sits overnight. The potatoes release more starch , thickening the broth even further, and the meat becomes even more tender . The stew absorbs all the flavors of the ingredients, resulting in a more cohesive, flavorful dish .

5. Can I Make Irish Stew in a Slow Cooker?

Yes, you can easily make Irish stew in a slow cooker . Here’s how: Sear the meat first for better flavor. Add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours .

6. Can You Freeze Irish Stew?

Yes, Irish stew freezes well . Let it cool completely, then transfer to airtight containers . You can freeze it for up to 3 months . To reheat, simply thaw overnight and warm on the stove or in the microwave.

Traditional Irish Stew: The Ultimate Comfort Food Recipe

Name: Irish Stew Recipe: A Hearty and Authentic Taste of Ireland
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Irish
Ingredients: 2 lbs lamb shoulder or beef chuck, cut into chunks; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 large potatoes, peeled and cut into chunks; 3 large carrots, sliced; 2 celery stalks, chopped; 4 cups beef or chicken broth; 1 cup water; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon Worcestershire sauce (optional); 2 tablespoons fresh parsley, chopped (for garnish)

Description

Irish Stew is a classic comfort dish, deeply rooted in Irish tradition. Made with tender lamb or beef, hearty potatoes, carrots, and onions, this stew is slow-cooked to perfection, creating a rich and flavorful broth. Perfect for a cozy dinner or simply enjoying a warm, nourishing meal on a chilly evening.

Ingredients

Scale

2 lbs lamb shoulder or beef chuck, cut into chunks
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 large potatoes, peeled and cut into chunks
3 large carrots, sliced
2 celery stalks, chopped
4 cups beef or chicken broth
1 cup water
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves
1 tablespoon Worcestershire sauce (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat.
Sear the meat on all sides until browned, about 5-7 minutes. Remove and set aside.
In the same pot, sauté the onions, garlic, carrots, and celery for 3-4 minutes.
Return the meat to the pot and add the potatoes.
Pour in the broth, water, Worcestershire sauce, and Guinness (if using). Stir to combine.
Season with salt, pepper, thyme, and bay leaves. Bring to a boil.
Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
Remove the bay leaves, adjust seasoning if needed, and garnish with fresh parsley before serving.

Notes

Meat Options: Traditional Irish stew uses lamb, but beef is a great alternative.
Vegetarian Version: Swap meat for mushrooms and add more root vegetables.
Serving Suggestion: Enjoy with crusty bread or Irish soda bread for a complete meal.
Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 20 minutes
Cook Time: 2 hours
Cuisine: Irish

Nutrition

Serving Size: 6 servings
Calories: 450 kcal
Fat: 18g
Carbohydrates: 40g
Protein: 30g