Does honey go well with salmon?

Absolutely! Honey enhances the natural richness of salmon while adding a subtle sweetness . When cooked, it caramelizes beautifully, creating a golden-brown glaze that locks in moisture.

What goes well with glazed salmon?

Honey glazed salmon pairs well with: Light, refreshing salads with citrus or balsamic dressing. Garlic butter asparagus or roasted Brussels sprouts . Steamed rice, quinoa, or mashed potatoes for a complete meal.

What is the most flavorful way to cook salmon?

The best way to maximize flavor is to pan-sear or oven-roast the salmon while continuously basting with the glaze. This method creates a crispy crust while keeping the inside tender.

What sauce goes best with salmon?

Besides honey glaze , popular sauces for salmon include: Garlic butter sauce – Rich and indulgent. Teriyaki sauce – A sweet-savory combination. Lemon dill sauce – A fresh, tangy contrast.

Honey Glazed Salmon: Easy, Flavorful & Healthy Dinner Recipe

Description

This Honey Glazed Salmon is a quick, flavorful, and healthy dish that combines the perfect balance of sweet and savory flavors. The salmon is pan-seared to crispy perfection and coated in a sticky honey garlic glaze with hints of soy sauce and lemon. It’s an easy 30-minute meal that pairs wonderfully with rice, roasted vegetables, or a fresh salad!

Ingredients

Scale

For the Salmon:

4 salmon fillets (about 6 oz each)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for added flavor)
1 tablespoon olive oil

For the Honey Glaze:

¼ cup honey
2 tablespoons soy sauce (low-sodium preferred)
1 tablespoon lemon juice (or apple cider vinegar)
2 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon unsalted butter

Instructions

Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season with salt, black pepper, and smoked paprika.
Sear the Salmon:
- Heat olive oil in a large pan over medium-high heat.
- Place the salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy.
- Flip and cook for another 2-3 minutes until golden brown. Remove from the pan and set aside.
Make the Honey Glaze:
- In the same pan, reduce heat to medium-low and add honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Stir and let the glaze simmer for 2-3 minutes until slightly thickened.
- Add butter and stir until melted.
Glaze the Salmon:
- Return the salmon fillets to the pan, spooning the glaze over the top.
- Cook for another 1-2 minutes until the salmon is fully coated and reaches an internal temperature of 145°F (63°C).
Serve Immediately:
- Plate the salmon and drizzle with extra honey glaze.
- Garnish with sesame seeds or chopped green onions (optional).

Notes

Oven-Baked Option: Bake salmon at 400°F (200°C) for 12-15 minutes, then broil for an extra 2 minutes.
Pairing Ideas: Serve with quinoa, mashed potatoes, or stir-fried vegetables.
Storage & Reheating: Keep leftovers in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Asian-inspired, American

Nutrition

Calories: 380 kcal
Fat: 18g
Carbohydrates: 25g
Protein: 35g