Description
This Homemade Salad Dressing is a simple, delicious, and healthier alternative to store-bought dressings. Made with fresh ingredients, it adds a burst of flavor to any salad while avoiding preservatives and unnecessary additives. Customize it to suit your taste, whether you prefer a tangy vinaigrette or a creamy dressing. Perfect for drizzling over greens, pasta salads, or even as a marinade!
Ingredients
Scale
For a Classic Vinaigrette:
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar (or apple cider vinegar)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano (or Italian seasoning)
For a Creamy Dressing:
- ½ cup Greek yogurt or mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk Ingredients: In a small bowl or jar, whisk together all the ingredients until well combined. For a smoother consistency, you can blend everything in a food processor.
- Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or sweetener to suit your preference.
- Store Properly: Transfer the dressing to an airtight container or mason jar. Shake well before each use.
- Serve & Enjoy: Drizzle over your favorite salads, grain bowls, or use as a marinade for proteins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cuisine: American / Mediterranean
Nutrition
- Calories: ~120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 0.5g