Where did garlic butter noodles come from?

Garlic butter noodles have roots in both Italian and Asian cuisines. The Italian version, often called aglio e olio, features a simple mix of garlic, olive oil, and pasta. Meanwhile, Asian variations include garlic-infused butter sauces combined with soy sauce and other umami-rich ingredients.

Is garlic butter good to eat?

Yes! Garlic butter enhances the flavor of many dishes while offering potential health benefits. Garlic contains antioxidants and may support heart health, while butter provides richness and depth to the dish.

Are butter steaks good?

Absolutely! Cooking steak with butter adds an extra layer of richness and enhances the meat’s natural juiciness. Many steakhouses use a butter basting technique to maximize flavor.

Is garlic good for steak?

Yes, garlic and steak are a classic pairing. Garlic’s aromatic qualities complement the umami flavors of beef, creating a well-balanced dish.

What are the best side dishes for garlic butter steak noodles?

Great side dishes include roasted vegetables, a crisp Caesar salad, or garlic bread. For a lighter option, try serving with a fresh arugula salad tossed in lemon vinaigrette.

Can I use chicken instead of steak?

Yes! Chicken is a fantastic substitute for steak in this dish. Use boneless, skinless chicken breasts or thighs, and follow the same searing technique for juicy, flavorful results.

How can I store and reheat garlic butter steak noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of broth or butter to prevent drying out.

Garlic Butter Steak Noodles Recipe – Savory, Simple & Satisfying

Name: Garlic Butter Steak Noodles – A Rich, Savory, and Irresistible Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) sirloin steak (or ribeye), cut into thin strips; 1 tablespoon soy sauce; 1 teaspoon garlic powder; ½ teaspoon black pepper; 1 tablespoon olive oil; 8 oz (225g) fettuccine or spaghetti noodles; 3 tablespoons unsalted butter; 4 cloves garlic, minced; ½ teaspoon red pepper flakes (optional); 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ cup beef broth (or pasta water); ¼ cup grated parmesan cheese (optional); 2 tablespoons chopped parsley (for garnish)

Description

This Garlic Butter Steak Noodles dish is the perfect combination of tender, juicy steak and buttery, garlicky noodles. The rich and savory flavors make it an irresistible meal that comes together in just 30 minutes! It’s a quick and easy dinner recipe that’s both comforting and satisfying. Serve it with a sprinkle of parmesan cheese or fresh herbs for an extra touch of flavor.

Ingredients

Scale

For the Steak:

1 lb (450g) sirloin steak (or ribeye), cut into thin strips
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon olive oil

For the Noodles:

8 oz (225g) fettuccine or spaghetti noodles
3 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ cup beef broth (or pasta water)
¼ cup grated parmesan cheese (optional)
2 tablespoons chopped parsley (for garnish)

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Reserve ½ cup of pasta water before draining. Set the noodles aside.
Prepare the Steak: In a bowl, toss the steak strips with soy sauce, garlic powder, and black pepper.
Sear the Steak: Heat olive oil in a large pan over medium-high heat. Add the steak strips in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside.
Make the Garlic Butter Sauce: In the same pan, melt butter over medium heat. Add minced garlic and red pepper flakes, then sauté for 30 seconds until fragrant.
Combine the Ingredients: Add soy sauce, Worcestershire sauce, beef broth (or reserved pasta water), salt, and black pepper. Stir well, then toss in the cooked noodles, mixing until coated in the garlic butter sauce.
Add the Steak: Return the cooked steak to the pan, tossing everything together for 1-2 minutes until heated through.
Garnish and Serve: Sprinkle with grated parmesan cheese and fresh parsley before serving. Enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: American, Asian Fusion

Nutrition

Calories: ~600 kcal
Fat: 28g
Carbohydrates: 55g
Protein: 35g