Step 1: Prepare the Chicken

1. Dice the chicken breast into small bite-sized pieces.
2. Season with salt, black pepper, paprika, and dried oregano.
3. Heat olive oil in a skillet over medium heat, then add the seasoned chicken.
4. Cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
5. Remove from the skillet and set aside.

🔹 Pro Tip: For extra flavor, marinate the chicken in olive oil, garlic, and spices for 15-30 minutes before cooking.

Step 2: Sauté the Garlic

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30-45 seconds, stirring frequently until fragrant.
3. Return the cooked chicken to the pan and toss to coat in the garlic butter mixture.

Step 3: Assemble the Wraps

1. Lay a tortilla wrap flat on a clean surface.
2. Sprinkle a generous layer of shredded cheese over half of the tortilla.
3. Add a portion of the garlic butter chicken on top of the cheese.
4. Fold the tortilla in half, pressing gently to seal.

Step 4: Toast the Wraps

1. Heat a dry skillet over medium heat.
2. Place the folded wrap in the skillet and toast for 2-3 minutes per side until golden brown and crispy.
3. Remove from heat and let it rest for 1 minute before slicing.

Step 5: Mastering the Fold – Ensuring a Perfectly Sealed Wrap

• Position the filling properly – Keep the chicken and cheese slightly off-center.
• Fold the sides first – This prevents filling from spilling.
• Roll tightly – Keeps the wrap compact.
• Seal the wrap – Place seam-side down in the skillet to help it stay closed.

🔹 Pro Tip: Wrap tightly in parchment paper before toasting for a more secure hold.