Is Vanilla Extract Halal?

Yes, pure vanilla extract is halal if it does not contain alcohol . Many commercial vanilla extracts use alcohol, but there are halal-certified alternatives available. Consider using vanilla bean paste or alcohol-free vanilla extract for a similar rich flavor.

How to Easily Get Pure Vanilla Extract?

The best pure vanilla extract can be found in grocery stores, specialty baking shops, or online . Always check the label—look for “pure vanilla extract” , not “imitation vanilla” , which has artificial flavoring.

Can I Make These Cookies Without Eggs?

Yes! If you need an egg-free alternative , try these substitutes ( each replaces one egg ): ¼ cup unsweetened applesauce – Adds moisture without altering taste. 1 tablespoon ground flaxseed + 3 tablespoons water – Creates a binding mixture. ¼ cup plain yogurt – Ensures a soft and chewy texture.

Will My Cookies Taste OK Without Vanilla?

Yes, but they will lack the signature warm, aromatic flavor that vanilla provides. If you don’t have vanilla extract, try these substitutes: Almond extract – A nutty alternative (use ½ teaspoon ). Maple syrup – Adds sweetness with caramel notes. Cinnamon or nutmeg – Enhances warmth and depth of flavor.

Can I Make Gluten-Free Vanilla Cookies?

Yes! Simply replace all-purpose flour with a 1:1 gluten-free baking blend .

+5 Tips to Make the Best Vanilla Cookies: Easy & Delicious

Description

These vanilla cookies are soft, buttery, and melt in your mouth with every bite! Infused with the warm aroma of vanilla, they have a delicate sweetness that pairs perfectly with tea, coffee, or a cold glass of milk. This easy-to-follow recipe guarantees delicious homemade cookies with a perfect balance of crisp edges and a soft center. Whether for a holiday treat or a simple afternoon snack, these irresistible vanilla cookies are sure to be a hit!

Ingredients

Scale

1 cup (226g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Optional for Topping:

2 tablespoons granulated sugar (for sprinkling)
Powdered sugar for dusting

Instructions

Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter & Sugar:
In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy (about 2–3 minutes).
Add the Wet Ingredients:
Mix in the egg and vanilla extract until fully combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix the Dough:
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie. Gently press each ball down slightly.
Optional – Add Sugar Topping:
If desired, sprinkle the tops of the cookies with granulated sugar before baking.
Bake:
Bake for 10–12 minutes, or until the edges are lightly golden.
Cool & Serve:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.

Prep Time: ⏱ 10 minutes
Cook Time: ⏱ 10–12 minutes
Cuisine: 🌍 American

Nutrition

Calories: 110 kcal
Fat: 6g
Carbohydrates: 13g
Protein: 1g