The Ultimate Cheesy Chicken Casserole Recipe: A Creamy, Flavorful Delight
- Total Time: 45 minutes
- Yield: 1 casserole (9×13-inch dish) 1x
Description
This Cheesy Chicken Casserole is the ultimate comfort food! Creamy, cheesy, and packed with tender chicken, it’s an easy-to-make dish that’s perfect for a family dinner. With a rich blend of cheese, pasta, and a savory sauce, this casserole is both hearty and satisfying. Plus, it’s a great way to use up leftover chicken! Serve it with a fresh salad or garlic bread for a complete meal.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth (or milk)
- ½ cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (if using breadcrumbs)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, black pepper, and chicken broth (or milk).
- Stir in the shredded chicken, cooked pasta, and 1 cup of cheddar cheese.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with the remaining cheddar cheese, mozzarella cheese, and optional breadcrumb mixture (if using, mix breadcrumbs with melted butter first).
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool slightly, then serve warm.
Notes
- Variations: Add cooked bacon, sautéed mushrooms, or steamed broccoli for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead Option: Assemble the casserole a day in advance and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Fat: 22g
- Carbohydrates: 32g
- Protein: 28g
There’s something magical about a cheesy chicken casserole—a rich, creamy, and comforting dish that brings people together. Whether you need a quick dinner for a busy weeknight, a satisfying meal for a family gathering, or a make-ahead dish for meal prep, this recipe has you covered.
Why is this cheesy chicken casserole a must-try?
- Ultra-creamy texture with gooey, melted cheese in every bite.
- Perfectly seasoned chicken mixed with a delicious, velvety sauce.
- Crunchy topping that adds the perfect contrast to the creamy filling.
- Customizable ingredients—swap cheeses, add veggies, or spice it up!
In this guide, we’ll walk you through everything you need to know to make the best cheesy baked chicken casserole, from ingredient choices to step-by-step preparation, plus expert tips to elevate your dish.
Table of Contents
Why This Recipe Stands Out
Most casseroles are delicious, but this cheesy chicken bake takes things to another level. The secret? A perfect blend of three cheeses, tender chicken, and a homemade creamy sauce that’s baked until golden and bubbly.
This recipe is beginner-friendly, requiring only 15 minutes of prep before the oven does the rest of the work. Plus, it’s a fantastic way to use up leftover chicken while ensuring that every bite is loaded with rich, comforting flavor.
Essential Ingredients & Substitutions
Before getting started, let’s look at the key ingredients and how you can customize them based on your preference.
Ingredients List
| Ingredient | Amount | Notes & Substitutions |
|---|---|---|
| Chicken breast | 2 cups, cooked & shredded | Rotisserie chicken works well |
| Cheddar cheese | 2 cups, shredded | Adds sharp, rich flavor |
| Mozzarella cheese | 1 cup, shredded | Provides gooey texture |
| Cream of chicken soup | 1 can (10.5 oz) | Can substitute with homemade sauce |
| Sour cream | ¾ cup | Greek yogurt works as a lighter alternative |
| Garlic powder | 1 tsp | Fresh garlic can be used instead |
| Onion powder | 1 tsp | Enhances savory depth |
| Pasta (elbow macaroni) | 2 cups, cooked | Can swap for rice or potatoes |
| Bread crumbs | ½ cup | Panko adds extra crispiness |
| Butter | 2 tbsp, melted | Helps with a golden topping |
| Salt & pepper | To taste | Adjust as needed |
Ingredient Tip: Want extra richness? Swap half of the cheddar for Colby Jack or Monterey Jack cheese to add a mild, creamy element.
Step-by-Step Instructions for the Perfect Casserole
Step 1: Prepare the Oven & Baking Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Step 2: Create the Creamy Base
- In a large mixing bowl, combine shredded chicken, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir everything until fully blended, ensuring that the chicken is coated in the creamy sauce.
Step 3: Add the Pasta or Rice
- Fold in cooked pasta (or rice, if using instead). Stir until evenly distributed.
Step 4: Assemble the Casserole
- Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
- Sprinkle an additional ½ cup of shredded cheese on top for extra cheesiness.
Step 5: Prepare the Crispy Topping
- In a small bowl, mix bread crumbs with melted butter until evenly coated.
- Sprinkle the buttery crumbs over the casserole for a perfect golden crust.
Step 6: Bake to Perfection
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
- Let it rest for 5 minutes before serving to allow the flavors to settle.
Step 7: Bake the Casserole to Perfection
- Place your prepared casserole dish on the center rack of the oven.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown.
- If the topping needs extra crispiness, switch the oven to broil for the final 2-3 minutes—but watch closely to avoid burning.
Step 8: Rest Before Serving
- Once out of the oven, let the casserole sit for 5-10 minutes. This step prevents the cheese sauce from being too runny when served.
Step 9: Garnish and Serve
- Sprinkle fresh chopped parsley or green onions for color and a mild, fresh contrast.
- Serve hot and enjoy the melty, cheesy goodness with your favorite sides.
How to Elevate Your Cheesy Chicken Casserole
1. Experiment with Cheese Blends
Different cheeses can change the texture and taste of your casserole. Try these:
- For extra sharpness: Swap mild cheddar for aged white cheddar.
- For a creamy, melty effect: Use Gruyère or Monterey Jack.
- For a gourmet touch: Add Parmesan or smoked Gouda for depth.
A similar cheese-packed recipe that you might love is these Cheesy Garlic Chicken Wraps—a flavorful and quick alternative to a baked casserole!
Can You Put Raw Chicken in a Casserole?
Yes, but with some precautions:
- Cooking Time: Bake for 45-50 minutes at 375°F if using raw chicken.
- Safety Tip: Always use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Texture Consideration: Raw chicken releases juices while cooking, which can thin out the sauce. To counter this, reduce the sour cream to ½ cup and add ½ tbsp of flour to thicken the mixture.
The Best Side Dishes for Cheesy Chicken Casserole
This cheesy baked chicken casserole pairs beautifully with lighter sides. Try these:
- Fresh Green Salad: The crisp texture balances the richness.
- Roasted Vegetables: Broccoli, Brussels sprouts, or asparagus work well.
- Garlic Bread: A great way to scoop up the creamy sauce.
For another comfort food classic, check out this Delicious Spaghetti Casserole Recipe—another easy, cheesy meal you’ll love.
Pro Tips & Variations to Customize Your Casserole
1. How to Get the Creamiest Texture
- Use full-fat dairy like whole milk sour cream and heavy cream for extra richness.
- Shred cheese from a block instead of using pre-shredded cheese, which contains anti-caking agents that affect melting.
- Don’t overbake—cheese can dry out if baked too long.
2. Adding Vegetables for Extra Flavor
Want to add nutrition without losing the cheesy goodness? Try these mix-ins:
- Broccoli or spinach—chop and stir into the mixture before baking.
- Mushrooms or bell peppers—sauté them first for the best flavor.
- Peas or corn—easy, no-prep options for a pop of sweetness.
For another delicious chicken-based dish, check out this Chicken Pot Pie Recipe with Cream of Chicken Soup, which shares similar creamy textures but with a flaky, buttery crust.
Can You Make Cheesy Chicken Casserole Ahead of Time?
Yes! This dish is meal-prep friendly, making it perfect for busy schedules.
Make-Ahead Instructions:
- Unbaked: Assemble the casserole, cover it with foil, and refrigerate for up to 24 hours before baking.
- Baked: Let it cool completely, then store it in an airtight container in the fridge for up to 4 days.
How to Reheat Without Drying It Out
- Oven: Cover with foil and bake at 350°F for 15-20 minutes until heated through.
- Microwave: Heat in 30-second intervals, stirring between each, to prevent drying.
- Tip: Add a splash of milk or extra cheese before reheating to keep it creamy!
What to Serve with Cheesy Chicken Casserole
This cheesy baked chicken casserole is a satisfying dish on its own, but pairing it with the right sides enhances the experience.
Best Side Dishes:
- Crisp Salad – A light, tangy salad balances the richness.
- Roasted Vegetables – Carrots, asparagus, or Brussels sprouts work well.
- Garlic Bread or Dinner Rolls – Ideal for scooping up the extra cheesy sauce.
- Mashed Potatoes – For the ultimate comfort meal.
Looking for another hearty comfort dish? Try this Delicious Chicken and Black Beans and Rice Recipe, a protein-packed meal that’s just as easy and satisfying!
FAQs: Answering Common Questions
What’s the Difference Between a Chicken Stew and a Casserole?
A chicken stew is cooked on the stovetop with more liquid, making it a soupy dish. A chicken casserole, on the other hand, is baked in the oven with a creamy, cheesy consistency and a crisp topping.
What Kind of Cheese Goes Best with Chicken?
Cheddar – A classic, sharp cheese that melts beautifully.
Mozzarella – Adds gooeyness and creaminess.
Parmesan – Provides a nutty, salty depth.
Colby Jack – A smooth, mild option that blends well.
What Are the 5 Components of a Casserole?
Every great casserole includes:
Protein – Chicken, beef, turkey, or tofu.
Starch – Pasta, rice, or potatoes.
Sauce – A creamy or tomato-based sauce.
Vegetables – Bell peppers, mushrooms, or spinach.
Toppings – Cheese, breadcrumbs, or crispy onions.
Is It Okay to Put Raw Chicken in a Casserole?
Yes, but you must bake it longer (45-50 minutes at 375°F) and ensure the internal temperature reaches 165°F (75°C).
Why Is It Called a Casserole?
The term “casserole” refers to both the dish itself and the baking container used to cook it. The word comes from the French word “casse,” meaning a deep pan used for cooking.
What’s the Best Way to Store Leftovers?
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months in a freezer-safe container.
Can I Make This Recipe Gluten-Free?
Yes! Simply swap the pasta for gluten-free pasta or use cooked rice instead. Also, choose a gluten-free cream of chicken soup and gluten-free breadcrumbs.
Conclusion
This cheesy chicken casserole is the ultimate comfort food—rich, creamy, and packed with flavor. Whether you’re making it for a family dinner, meal prep, or a potluck, this dish delivers effortless satisfaction every time.
With its easy-to-follow steps, customizable ingredients, and perfectly melty cheese, this recipe is sure to become a household favorite. Try it today, and don’t forget to experiment with different cheese blends and toppings to make it your own!