What is the secret to perfect wings?

The three most important elements for making perfect wings are: Drying the wings completely before cooking to achieve crispiness. Using baking powder or cornstarch to create a crunchy texture. Cooking at the right temperature for even browning and maximum crunch.

What are the spicy wings called?

Spicy wings come in many different styles, depending on the sauce and cooking method: Buffalo Wings – Tossed in classic hot sauce with butter. Nashville Hot Wings – Coated in a spicy, oil-based seasoning. Korean Fire Wings – Glazed with spicy gochujang sauce.

Can I air-fry sweet and spicy chicken wings?

Yes! Air frying is a great alternative to deep-frying, offering crispy wings with less oil. Preheat the air fryer to 400°F (200°C) . Arrange the wings in a single layer to ensure even cooking. Cook for 20-25 minutes , flipping halfway through. Toss in sauce and serve immediately.

How do I store and reheat leftover wings?

Refrigeration: Store cooled wings in an airtight container for up to 3 days . Reheating: Oven: Bake at 375°F (190°C) for 10-12 minutes . Air Fryer: Heat at 350°F (175°C) for 5-7 minutes . Avoid microwaving to prevent sogginess.

What are the best side dishes to serve with sweet and spicy wings?

Great side dishes include: Celery and Carrot Sticks – A fresh, cooling balance to the heat. Garlic Parmesan Fries – Crispy, cheesy fries complement the wings’ flavors. Cornbread or Biscuits – Sweet and buttery sides contrast the spiciness.

Sweet and Spicy Chicken Wings: The Ultimate Flavor Explosion!

Description

These Sweet and Spicy Chicken Wings are the perfect combination of crispy, sticky, sweet, and fiery flavors! Baked or air-fried to perfection, these wings are coated in a mouthwatering sauce made with honey, hot sauce, and garlic. Whether for game day, a party, or a weeknight treat, these wings are an irresistible crowd-pleaser!

Ingredients

Scale

For the Chicken Wings:

2 lbs chicken wings (split into drumettes and flats)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon baking powder (for extra crispiness)

For the Sweet and Spicy Sauce:

¼ cup honey
2 tablespoons hot sauce (such as Sriracha or Frank’s Red Hot)
1 tablespoon soy sauce
1 tablespoon butter
1 teaspoon apple cider vinegar (or lime juice)
1 teaspoon garlic, minced
½ teaspoon red pepper flakes (optional, for extra heat)
½ teaspoon cornstarch (to thicken the sauce)
1 tablespoon water (to dissolve cornstarch)

For Garnish (Optional):

Sesame seeds
Chopped green onions

Instructions

Prepare the Wings:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack. (For air frying, preheat the air fryer to 375°F (190°C)).
Season the wings: In a large bowl, toss chicken wings with olive oil, salt, black pepper, garlic powder, smoked paprika, and baking powder.
Bake the wings: Arrange the wings in a single layer on the baking sheet.
- Oven: Bake for 40-45 minutes, flipping halfway through.
- Air Fryer: Cook for 18-20 minutes, shaking the basket halfway.

Make the Sauce:

In a small saucepan, combine honey, hot sauce, soy sauce, butter, apple cider vinegar, garlic, and red pepper flakes over medium heat. Stir and bring to a simmer.
Thicken the sauce: Mix cornstarch with water, then add to the sauce. Stir for 1-2 minutes until slightly thickened. Remove from heat.

Coat the Wings:

Toss the cooked wings in the warm sauce until fully coated.
Serve hot, garnished with sesame seeds and chopped green onions if desired.

Notes

Extra Crispy Tip: Let the wings sit uncovered in the fridge for 30 minutes before baking to dry out the skin.
Mild Option: Reduce hot sauce and red pepper flakes for less heat.
Make Ahead: Bake the wings ahead of time and toss them in the sauce right before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes (oven) / 20 minutes (air fryer)
Cuisine: American, Asian-inspired

Nutrition

Serving Size: 4-5 wings
Calories: 390 kcal
Fat: 22g
Carbohydrates: 28g
Protein: 25g