Description
Peach Dump Cake is one of the easiest desserts you’ll ever make — and it tastes like a warm peach cobbler with a buttery cake topping! With just 4 simple ingredients, this no-fuss dessert is perfect for potlucks, family dinners, or when you’re craving something sweet in a hurry. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup (do not drain)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon (optional, for extra flavor)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Add Peaches: Pour both cans of peaches (with syrup) into the prepared baking dish. Spread evenly.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches. Do not stir.
- Add Butter: Drizzle the melted butter evenly across the top of the cake mix.
- Add Cinnamon (Optional): Sprinkle cinnamon over the top for extra warmth and flavor.
- Bake: Bake for 40-45 minutes, until the top is golden brown and bubbly.
- Serve: Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- For extra crunch, add chopped pecans or walnuts on top before baking.
- Use fresh peaches if desired — substitute with 4 cups sliced fresh peaches and ½ cup sugar.
- You can swap yellow cake mix for white cake mix or spice cake mix for a fun twist.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about ½ cup)
- Calories: ~260 kcal
- Fat: ~10g
- Carbohydrates: ~42g
- Protein: ~2g