What goes with garlic parmesan sauce on pizza rolls?

Certainly, marinara always works. However, creamy dips like ranch or garlic aioli enhance the flavor even further. Additionally, spicy dips like buffalo sauce add bold contrast.

What makes pizza rolls taste better?

First and foremost, fresh ingredients matter most. Therefore, freshly grated parmesan, high-quality mozzarella, and real butter elevate the flavor. Moreover, brushing the rolls with garlic butter right after baking locks in irresistible taste.

Can you freeze parmesan garlic pizza rolls?

Without a doubt, parmesan garlic pizza rolls freeze beautifully. In fact, bake them fully, then cool completely. After that, transfer them to freezer bags, where they keep for up to 2 months. Later, reheat directly from frozen in your oven or air fryer.

What cheese works best in parmesan garlic pizza rolls?

Although parmesan adds boldness, mozzarella creates gooeyness. Additionally, you could add provolone for a sharper bite or gouda for a smoky twist.

How do you keep parmesan garlic pizza rolls from unrolling?

First, roll tightly to keep fillings inside. Furthermore, seal the edge with a small brush of water or egg wash. Finally, bake seam-side down to lock the roll in place.

Parmesan Garlic Pizza Rolls Recipe – Cheesy & Garlicky Delight

Description

These Parmesan Garlic Pizza Rolls are a delicious twist on classic pizza, rolled up and baked to golden perfection. Filled with gooey cheese, savory pepperoni (or your favorite toppings), and brushed with a buttery garlic parmesan glaze, they make a perfect appetizer, snack, or even an easy dinner. Quick to make with store-bought pizza dough, these rolls are perfect for game day, parties, or a fun family meal!

Ingredients

Scale

Pizza Rolls:

1 tube (13.8 oz) refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
20–25 slices pepperoni (or toppings of choice)
½ teaspoon Italian seasoning

Garlic Parmesan Butter:

3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Dough: Roll out the pizza dough into a rectangle (about 12×14 inches).
Add Toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese, Parmesan, and Italian seasoning. Add pepperoni slices evenly across the surface.
Roll & Slice: Starting from the long side, roll the dough into a tight log. Use a sharp knife to slice into 12 even rolls.
Arrange & Bake: Place rolls cut-side down on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes, or until golden brown.
Make Garlic Parmesan Butter: While rolls bake, stir melted butter, garlic powder, and Parmesan cheese together.
Brush & Serve: Immediately after baking, brush rolls with garlic Parmesan butter and sprinkle with fresh parsley if desired. Serve warm with extra pizza sauce for dipping.

Notes

Customize with your favorite fillings like cooked sausage, mushrooms, olives, or veggies.
Use homemade pizza dough if you prefer.
For a spicy twist, sprinkle red pepper flakes inside the rolls or into the garlic butter.
These are perfect for freezing! Freeze unbaked rolls, then bake directly from frozen (adding 3-5 minutes to baking time).

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American / Italian-inspired

Nutrition

Serving Size: 2-3 rolls per person
Calories: ~140 kcal
Fat: ~6g
Carbohydrates: ~15g
Protein: ~6g