Ultimate Parmesan Garlic Pizza Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 pizza rolls 1x
Description
These Parmesan Garlic Pizza Rolls are a delicious twist on classic pizza, rolled up and baked to golden perfection. Filled with gooey cheese, savory pepperoni (or your favorite toppings), and brushed with a buttery garlic parmesan glaze, they make a perfect appetizer, snack, or even an easy dinner. Quick to make with store-bought pizza dough, these rolls are perfect for game day, parties, or a fun family meal!
Ingredients
Pizza Rolls:
- 1 tube (13.8 oz) refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 20–25 slices pepperoni (or toppings of choice)
- ½ teaspoon Italian seasoning
Garlic Parmesan Butter:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a rectangle (about 12×14 inches).
- Add Toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese, Parmesan, and Italian seasoning. Add pepperoni slices evenly across the surface.
- Roll & Slice: Starting from the long side, roll the dough into a tight log. Use a sharp knife to slice into 12 even rolls.
- Arrange & Bake: Place rolls cut-side down on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes, or until golden brown.
- Make Garlic Parmesan Butter: While rolls bake, stir melted butter, garlic powder, and Parmesan cheese together.
- Brush & Serve: Immediately after baking, brush rolls with garlic Parmesan butter and sprinkle with fresh parsley if desired. Serve warm with extra pizza sauce for dipping.
Notes
- Customize with your favorite fillings like cooked sausage, mushrooms, olives, or veggies.
- Use homemade pizza dough if you prefer.
- For a spicy twist, sprinkle red pepper flakes inside the rolls or into the garlic butter.
- These are perfect for freezing! Freeze unbaked rolls, then bake directly from frozen (adding 3-5 minutes to baking time).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 2-3 rolls per person
- Calories: ~140 kcal
- Fat: ~6g
- Carbohydrates: ~15g
- Protein: ~6g
Without a doubt, parmesan garlic pizza rolls bring everything you crave into one perfect snack. Certainly, they combine gooey melted cheese, golden pizza dough, and bold garlic butter flavor into bite-sized delights. In fact, these pizza rolls outshine frozen ones you’ll find at the grocery store because they’re made fresh, baked golden, and completely customizable.
At the same time, they work for practically any occasion. Whether you’re hosting a party, prepping game-day snacks, or just craving something indulgent, parmesan garlic pizza rolls deliver. Moreover, you can adjust fillings to match your favorite flavors — from classic pepperoni to spicy buffalo chicken. Consequently, this guide walks you through every step, from ingredients and rolling tips to dipping sauces and creative twists.
Table of Contents
Ingredients and Tools Needed for Parmesan Garlic Pizza Rolls
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza Dough | 1 lb | Homemade or store-bought |
| Parmesan Cheese | 1 cup | Freshly grated preferred |
| Garlic Powder | 1 tsp | Or minced garlic for extra punch |
| Mozzarella | 1 cup | For gooey stretch |
| Butter | 3 tbsp | Melted, divided |
| Italian Seasoning | 1 tsp | Optional, for flavor boost |
Recommended Tools:
- Rolling pin
- Baking sheet with parchment
- Pastry brush for butter
- Sharp knife or pizza cutter
Step-by-Step Instructions for Perfect Parmesan Garlic Pizza Rolls
Step 1: Prepare Your Dough
At first, preheat your oven to 375°F. Afterward, lightly flour your countertop. Then, roll out your dough into a rectangle, about 12×15 inches. Besides, thinner dough gives crispier edges.
Step 2: Layer the Flavor
Following that, brush the entire surface with melted butter. Next, sprinkle garlic powder, parmesan, and mozzarella evenly. Additionally, add any optional fillings like pepperoni or sautéed spinach.
Step 3: Roll and Slice
At this point, tightly roll the dough into a log. After that, use a sharp knife to slice into 1-inch rounds. Because even slices ensure even baking, aim for consistent size.
Step 4: Bake and Finish
Finally, arrange slices on a parchment-lined baking sheet. Then, bake for 18-20 minutes until golden. As soon as they come out, brush the hot rolls with the remaining melted butter. To emphasize flavor, sprinkle extra parmesan over the top.
Baking and Final Touches for Parmesan Garlic Pizza Rolls
Once sliced, arrange your rolls on a parchment-lined baking sheet, leaving about an inch of space between each roll. Following that, preheat your oven to 375°F if you haven’t already. Then, bake the rolls for 18-20 minutes or until the edges turn golden brown, and the cheese starts to bubble and crisp.
Meanwhile, as the rolls bake, prepare your final butter glaze. Melt an additional tablespoon of butter, then stir in a pinch of garlic powder and a sprinkle of parsley. After that, as soon as the rolls come out of the oven, brush them with this garlic butter glaze while they are still hot. Additionally, sprinkle a bit more parmesan on top, so the cheese slightly melts into the glaze.
Creative Filling Ideas for Parmesan Garlic Pizza Rolls
Although classic garlic and cheese tastes amazing, you can easily upgrade these rolls with extra fillings. In fact, here are some irresistible options:
- Buffalo Chicken Rolls: Toss shredded chicken in buffalo sauce, add mozzarella, and roll.
- Spinach and Ricotta: For a vegetarian twist, spread ricotta, garlic, and spinach inside.
- Pepperoni Supreme: Load in pepperoni, diced peppers, and onions for supreme flavor.
Common Mistakes to Avoid
Overfilling the Rolls
Although stuffing them to the brim is tempting, too much filling bursts the dough open. Consequently, aim for a thin, even layer.
Skipping the Seal
At the same time, failing to pinch the seam tightly leads to unrolling during baking. Therefore, always seal edges with a dab of water or egg wash.
What Goes with Garlic Parmesan Sauce on Pizza Rolls?
Dipping Sauces to Serve
Because every great snack deserves a dip, these sauces pair perfectly:
- Marinara for classic flavor.
- Ranch for creamy coolness.
- Spicy garlic aioli for extra punch.
Side Dish Pairings
Besides dipping, balance your plate with:
- Caesar salad for freshness.
- Roasted vegetables for contrast.
- Caprese skewers for a light touch.
Party Prep and Serving Ideas
Make-Ahead Tip
After assembling rolls, freeze them on a tray. Later, transfer to bags. To bake, add 5 minutes directly from frozen.
Build a Pizza Roll Bar
At your next party, offer several dips and fillings. As a result, guests create their perfect roll experience.
Pro Tips & Creative Variations for Parmesan Garlic Pizza Rolls
Expert Tips for Flawless Rolls Every Time
Although the process may seem simple, small adjustments significantly improve your final product. Therefore, always use freshly grated parmesan for its superior melt and bold flavor. Furthermore, if your dough feels sticky, lightly dust both the counter and your rolling pin with flour.
Moreover, sealing the rolls properly is crucial. To clarify, a loose roll can unravel in the oven, spilling fillings. Therefore, gently press the edge into the dough to seal before slicing. Additionally, bake your rolls seam-side down to prevent accidental unrolling.
In another case, if you want a crispier crust, bake your rolls directly on a pizza stone instead of a baking sheet. In fact, the stone’s even heat creates a beautifully golden bottom crust.
Delicious Fillings to Customize Your Parmesan Garlic Pizza Rolls
Although cheese and garlic alone taste incredible, experimenting with fillings keeps this recipe fresh and exciting. For example:
- Buffalo Chicken Parmesan Rolls: Toss shredded chicken with buffalo sauce, then sprinkle parmesan and mozzarella before rolling.
- Spinach and Ricotta Rolls: Spread ricotta across the dough, then top with garlic, spinach, and parmesan.
What Goes with Garlic Parmesan Sauce on Pizza Rolls?
Because parmesan garlic pizza rolls offer bold, cheesy flavor, complementary sides and dips balance the richness. Most importantly, marinara remains the classic dipping sauce. However, ranch adds a creamy contrast, while garlic aioli boosts the garlicky goodness.
Moreover, consider serving these rolls alongside a crisp Caesar salad. After all, the tangy dressing balances the buttery rolls. Furthermore, roasted vegetables like zucchini or bell peppers make great lighter sides. Additionally, if you’re hosting a party, create a full appetizer spread by adding homemade crackers, using this Homemade Crackers Recipe from AriRecipes.
Parmesan Garlic Pizza Rolls – Air Fryer, Oven, or Skillet?
Although the oven works well for large batches, the air fryer stands out for speed and crispiness. Consequently, air-fried rolls finish in just 12 minutes, with exceptionally crispy edges. Additionally, the air fryer’s circulating heat creates an even bake without requiring flipping.
At the same time, a skillet works well for reheating leftovers. However, if you want perfectly crispy and melty results, preheat your skillet and cover it while reheating. Therefore, the steam reheats the filling, while direct heat crisps the edges.
| Cooking Method | Time | Result |
|---|---|---|
| Oven | 18-20 mins | Golden, evenly baked |
| Air Fryer | 12 mins | Ultra crispy |
| Skillet | 8-10 mins | Crispy edges, soft inside |
FAQs – Parmesan Garlic Pizza Rolls
What goes with garlic parmesan sauce on pizza rolls?
Certainly, marinara always works. However, creamy dips like ranch or garlic aioli enhance the flavor even further. Additionally, spicy dips like buffalo sauce add bold contrast.
What makes pizza rolls taste better?
First and foremost, fresh ingredients matter most. Therefore, freshly grated parmesan, high-quality mozzarella, and real butter elevate the flavor. Moreover, brushing the rolls with garlic butter right after baking locks in irresistible taste.
Can you freeze parmesan garlic pizza rolls?
Without a doubt, parmesan garlic pizza rolls freeze beautifully. In fact, bake them fully, then cool completely. After that, transfer them to freezer bags, where they keep for up to 2 months. Later, reheat directly from frozen in your oven or air fryer.
What cheese works best in parmesan garlic pizza rolls?
Although parmesan adds boldness, mozzarella creates gooeyness. Additionally, you could add provolone for a sharper bite or gouda for a smoky twist.
How do you keep parmesan garlic pizza rolls from unrolling?
First, roll tightly to keep fillings inside. Furthermore, seal the edge with a small brush of water or egg wash. Finally, bake seam-side down to lock the roll in place.
Conclusion
In summary, parmesan garlic pizza rolls combine cheesy comfort with bold garlic flavor, making them the ultimate snack for parties, family nights, or anytime cravings strike. Furthermore, homemade versions easily outperform frozen options, delivering fresher ingredients and better taste.
Because you can customize fillings endlessly and prepare them ahead, these versatile rolls deserve a permanent place in your recipe collection. Therefore, gather your ingredients, roll up some dough, and experience the irresistible magic of parmesan garlic pizza rolls today.