Description

These Pan-Fried Chicken Dumplings, also known as potstickers, are crispy on the bottom, tender on the top, and filled with a flavorful chicken and vegetable mixture. Perfect as an appetizer, snack, or main dish, these dumplings are easier to make than you think! Serve them with a simple dipping sauce for an irresistible meal.

Ingredients

Scale

For the Dumpling Filling:

1 lb (450g) ground chicken
2 green onions, finely chopped
1 cup finely shredded cabbage
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper

For the Dumplings:

30 round dumpling wrappers (gyoza wrappers)
1 small bowl of water (for sealing the edges)
2 tablespoons vegetable oil (for frying)
½ cup water (for steaming)

For the Dipping Sauce:

3 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon sesame oil
½ teaspoon chili flakes (optional)
½ teaspoon sugar (optional)

Instructions

Prepare the Filling:

In a mixing bowl, combine ground chicken, green onions, shredded cabbage, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until fully combined.

Assemble the Dumplings:

Lay a dumpling wrapper on a clean surface. Place 1 teaspoon of the chicken mixture in the center.
Dip your finger in water and run it around the edges of the wrapper.
Fold the wrapper in half over the filling and pinch the edges together, pleating them for a decorative seal. Repeat with remaining wrappers.

Cook the Dumplings:

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat.
Place the dumplings in the pan, flat side down, in a single layer. Cook for 2-3 minutes until the bottoms are golden brown.
Carefully add ½ cup water to the pan and immediately cover with a lid. Steam for 5-6 minutes until the water evaporates and the dumplings are fully cooked.
Remove the lid and let the dumplings crisp up for another 1-2 minutes.

Make the Dipping Sauce:

In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and sugar. Stir well.

Serve:

Transfer dumplings to a plate and serve hot with the dipping sauce. Enjoy!

Prep Time: 20 minutes
Cook Time: 15 minutes
Cuisine: Chinese, Asian-inspired

Nutrition

Calories: 280 kcal
Fat: 10g
Carbohydrates: 30g
Protein: 18g