What can I add to my ramen noodles?

You can add vegetables, proteins, and seasonings to customize your ramen. Popular options include: Soft-boiled eggs, chicken, shrimp, or tofu for protein. Bok choy, mushrooms, carrots, or corn for extra texture. Spices like chili oil, miso paste, or sesame seeds for bold flavors.

Do you put sauce in ramen?

Yes! Sauce is what makes this dish special. A well-balanced mix of soy sauce, sesame oil, garlic, and chili paste transforms basic noodles into a flavorful masterpiece.

How to make ramen taste better?

Use homemade broth instead of water. Stir in butter, miso paste, or peanut butter for richness. Add fresh herbs, lime juice, or roasted sesame seeds for extra depth.

What do Japanese add to ramen?

Traditional Japanese ramen often includes: Miso, soy sauce and dashi broth for deep umami. Marinated eggs, bamboo shoots, and nori (seaweed) for authenticity.

Easy Saucy Ramen Noodles: Quick, Flavorful, and Satisfying

Name: Easy Saucy Ramen Noodles: The Ultimate Flavor-Packed Bowl in Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-inspired
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 1 tablespoon sesame oil (or vegetable oil); 3 cloves garlic, minced; 1 teaspoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option); 1 tablespoon brown sugar; 1 teaspoon sriracha (optional, for spice); ½ teaspoon red pepper flakes (optional); ¼ cup water; 1 teaspoon cornstarch (to thicken the sauce); 1 teaspoon rice vinegar (or lime juice); 2 green onions, chopped (for garnish); 1 teaspoon sesame seeds (for garnish)

Description

These Easy Saucy Ramen Noodles are quick, flavorful, and loaded with a rich, savory sauce that clings to every bite! Ready in just 15 minutes, this dish is perfect for a satisfying meal or snack. Made with simple ingredients like soy sauce, garlic, and a hint of spice, this saucy ramen is a game-changer for noodle lovers. Customize it with veggies or protein for an extra boost!

Ingredients

Scale

2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon sesame oil (or vegetable oil)
3 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
1 tablespoon brown sugar
1 teaspoon sriracha (optional, for spice)
½ teaspoon red pepper flakes (optional)
¼ cup water
1 teaspoon cornstarch (to thicken the sauce)
1 teaspoon rice vinegar (or lime juice)
2 green onions, chopped (for garnish)
1 teaspoon sesame seeds (for garnish)

Instructions

Cook the ramen noodles according to package instructions, but slightly undercook them. Drain and set aside.
Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, sriracha, red pepper flakes, water, cornstarch, and rice vinegar. Stir well.
Sauté the aromatics: Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Simmer the sauce: Pour the sauce mixture into the skillet, stirring continuously until it thickens slightly (about 1-2 minutes).
Toss in the noodles: Add the cooked ramen noodles to the pan and mix well, ensuring they are fully coated in the sauce.
Garnish & serve: Sprinkle with green onions and sesame seeds. Enjoy hot!

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: Asian-inspired

Nutrition

Serving Size: 2 servings
Calories: 380 kcal
Fat: 12g
Carbohydrates: 55g
Protein: 8g