Where did coconut cake come from?

Coconut cake has Southern U.S. roots , dating back to the 19th century when coconut was first imported as an exotic ingredient. It became a staple in Southern baking, often served at weddings and holiday celebrations.

What is the secret ingredient in cake?

The secret to a perfect cake lies in moisture balance . In this recipe, coconut milk provides the ideal amount of fat and moisture, ensuring a soft, tender crumb . Additionally, room-temperature eggs help create a smooth batter.

What does coconut do in baking?

Coconut enhances both flavor and texture . The natural oils in coconut keep cakes moist and soft , while shredded coconut adds a subtle chewiness . It also provides a hint of tropical sweetness that pairs well with vanilla and citrus flavors.

Why is my coconut cake dry?

A dry coconut cake usually results from overbaking or incorrect ingredient ratios . To fix this: Use full-fat coconut milk instead of low-fat alternatives. Check your oven temperature with a thermometer to prevent overbaking. Brush warm cake layers with simple syrup to add moisture if needed.

How does coconut sugar affect baking?

Coconut sugar has a lower glycemic index than white sugar and adds a rich caramel-like flavor . However, it absorbs more moisture , which can slightly alter the cake’s texture. If using it as a substitute, reduce the dry ingredients slightly to maintain balance.

What is the best coconut for baking?

Sweetened shredded coconut is best for soft, chewy cakes. Unsweetened coconut flakes work well for topping. Toasted coconut adds a crisp texture and enhances flavor.

Can I make this cake gluten-free?

Absolutely! Simply swap the all-purpose flour for a gluten-free 1:1 baking blend . This ensures a similar texture without compromising on taste. For more gluten-free dessert options, check out this Gluten-Free Cake Recipe , which follows a similar baking method.

Easy Coconut Cake Recipe – A Simple, Delicious & Homemade

Name: Easy Coconut Cake Recipe – A Moist and Fluffy Delight
Prep time: 15 min
Cook time: PT-483855H26M3S
Total time: PT-483855H26M3S
Cuisine: Tropical
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 cup (200g) granulated sugar; ½ cup (120ml) vegetable oil or unsalted butter (melted); 3 large eggs; 1 cup (240ml) coconut milk; 1 tsp vanilla extract; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ¾ cup (70g) shredded coconut; ½ cup (115g) unsalted butter, softened; 2 cups (240g) powdered sugar; ¼ cup (60ml) coconut milk; ½ tsp vanilla extract; ½ cup (45g) shredded coconut, for topping

Description

This Easy Coconut Cake is soft, fluffy, and bursting with tropical coconut flavor. Made with simple ingredients, this cake is perfect for beginners and requires minimal effort. The moist texture, paired with a creamy coconut frosting and shredded coconut topping, makes this cake a delightful treat for any occasion.

Ingredients

Scale

For the Cake:

1 ½ cups (190g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil or unsalted butter (melted)
3 large eggs
1 cup (240ml) coconut milk
1 tsp vanilla extract
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (70g) shredded coconut

For the Frosting:

½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
¼ cup (60ml) coconut milk
½ tsp vanilla extract
½ cup (45g) shredded coconut, for topping

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Cuisine: Tropical, Dessert

Nutrition

Calories: ~320 kcal
Fat: 18g
Carbohydrates: 38g
Protein: 4g