Why Are My Cookies Turning Into Balls Instead of Spreading?

Cookie balls are designed to hold their shape rather than spread. The dough has less liquid, and chilling prevents flattening. If you prefer a thinner texture, press them slightly before baking.

How Are Snowballs Made?

Snowball cookies, also called Mexican Wedding Cookies or Russian Tea Cakes , are made with butter, powdered sugar, flour, and nuts. They are shaped into balls, baked, and then rolled in powdered sugar.

How Many Calories Are in a Snowball Cookie?

A snowball cookie typically contains 100-150 calories , depending on ingredients. Adding chocolate or nuts increases the calorie count.

Can I Make Cookie Balls Without Baking?

Yes! No-bake cookie balls use crushed cookies, graham crackers, or oats mixed with condensed milk, nut butter, or cream cheese. Chill before serving—no oven needed.

How Long Do Cookie Balls Last?

Room temperature: Up to 3 days in an airtight container. Refrigerated: Best within 7 days . Frozen: Up to 3 months for long-term storage.

How Do I Make My Cookie Balls Less Dry?

If the dough is crumbly, add more butter or milk . Mixing too much flour can also dry them out. Adjust the wet ingredients gradually for the right consistency.

Can I Use a Different Flour for This Recipe?

Yes! You can substitute almond flour or oat flour for a gluten-free option. The texture may change slightly, so adjust liquid ingredients accordingly.

Cookie Balls Recipe: Easy, Delicious & Perfect for Any Occasion

Description

These No-Bake Cookie Balls are quick, easy, and delicious bite-sized treats made with just a few simple ingredients. Perfect for satisfying your sweet tooth, these cookie balls are great for snacks, parties, or even as a fun dessert to make with kids. They come together in minutes and require no oven—just mix, roll, and enjoy!

Ingredients

Scale

Base Ingredients:

1 ½ cups crushed graham crackers (or crushed cookies like Oreos or digestive biscuits)
½ cup peanut butter (or Nutella for a chocolate twist)
¼ cup honey (or maple syrup for a natural sweetener)
½ teaspoon vanilla extract
¼ cup mini chocolate chips (optional)

Coating Options (Choose One or More):

½ cup melted chocolate (for dipping)
½ cup shredded coconut
½ cup crushed nuts (almonds, peanuts, or walnuts)
½ cup sprinkles (for a fun look)

Instructions

Crush the Cookies: In a bowl, mix crushed graham crackers (or cookies) with peanut butter, honey, vanilla extract, and mini chocolate chips. Stir until a sticky dough forms.
Form Balls: Scoop about 1 tablespoon of the mixture and roll into small balls. Place them on a parchment-lined tray.
Coat (Optional): Roll each ball in shredded coconut, nuts, or sprinkles, or dip in melted chocolate for a richer flavor.
Chill: Refrigerate for 20-30 minutes to firm up.
Serve & Enjoy: Enjoy straight from the fridge or at room temperature!

Notes

Make it Healthier: Use almond butter and skip the chocolate chips for a cleaner version.
Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Variations: Add cocoa powder for a chocolate version or mix in dried fruit like chopped dates or raisins.

Prep Time: 10 minutes
Cuisine: American

Nutrition

Calories: 120 kcal
Fat: 6g
Carbohydrates: 14g
Protein: 3g