What Is Cinnamon Sugar Chips Good For?

Cinnamon sugar chips are incredibly versatile. Here are some of the best ways to enjoy them: As a Dip Pairing: Serve with chocolate sauce, caramel dip, or fruit salsa. As a Dessert Topping: Crush over ice cream, yogurt, or oatmeal. As a Base for Dessert Nachos: Drizzle with honey, add fresh berries, and top with whipped cream. As a Standalone Snack: Enjoy them as-is for a light, crispy treat.

Is Cinnamon Sugar the Same as Sugar and Cinnamon?

While cinnamon sugar is a blend of sugar and cinnamon, the key lies in the ratio and even distribution. The best mixes use a 3:1 or 4:1 ratio of sugar to cinnamon for a balanced flavor.

What to Do with Leftover Tortilla Scraps?

If you have extra tortilla pieces, don’t waste them! Here’s how to put them to good use: Bake Mini Cinnamon Crisps: Even small scraps crisp up beautifully. Make Sweet Croutons: Add them to yogurt bowls or fruit salads. Use in Bread Pudding: Mix scraps into a custard-based dessert.

Why Is Cinnamon Sugar So Good?

The combination of cinnamon and sugar creates a comforting blend of spice and sweetness. The sugar caramelizes when baked, adding an extra layer of crunch, while cinnamon enhances the depth of flavor

Is Cinnamon Sugar Healthy?

Cinnamon itself has numerous health benefits, including antioxidant and anti-inflammatory properties. However, because sugar is involved, it’s best to enjoy these chips in moderation.

Can Cinnamon Reduce Belly Fat?

While cinnamon may help with blood sugar regulation and appetite control, it does not directly burn fat. However, incorporating it into a balanced diet can support overall weight management.

Homemade Cinnamon Sugar Chips: The Perfect Sweet Treat

Description

Cinnamon sugar chips are the ultimate crispy, sweet treat that can be enjoyed in so many ways. Whether you’re craving a quick snack, need a dessert topping, or want something to dip into chocolate or fruit salsa, these golden-brown chips deliver the perfect crunch with a touch of cinnamon warmth. Best of all, they’re made with simple pantry ingredients and come together in just 20 minutes!

Ingredients

Scale

4–6 flour tortillas (can use whole wheat or corn)
4 tbsp butter, melted (or substitute coconut oil or ghee)
½ cup sugar (adjust based on sweetness preference)
1 tbsp ground cinnamon (use high-quality cinnamon for richer flavor)

Instructions

Preheat the oven to 375°F (190°C) to ensure even baking.
Cut the tortillas into six or eight triangles using a pizza cutter or sharp knife.
Brush both sides of each tortilla triangle lightly with melted butter.
Make the cinnamon sugar mixture: In a bowl, combine sugar and cinnamon, mixing thoroughly for even distribution.
Coat the tortilla pieces: Sprinkle the cinnamon sugar mixture generously on both sides of each tortilla piece.
Arrange on a baking sheet: Lay the chips in a single layer on a lined or greased baking sheet to prevent sticking.
Bake for 10-12 minutes, flipping them halfway through. Look for a golden-brown color.
Cool before serving to allow them to crisp up completely.

Tip: For extra crispy chips, bake for an additional 2-3 minutes, but keep a close eye to prevent burning.

Notes

Make Them Extra Crispy: Use a wire rack instead of a baking sheet for better air circulation.
Try Different Tortillas: Flour for a light crisp, corn for extra crunch, or whole wheat for a hearty option.
Flavor Enhancements: Add a pinch of salt for balance, or mix in nutmeg and cardamom for a deeper spice profile.
Air Fryer Method: Cook at 350°F (175°C) for 6-8 minutes, shaking the basket halfway through.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Cuisine: American, Mexican-Inspired

Nutrition

Serving Size: 4-6 servings
Calories: 180
Fat: 9g
Carbohydrates: 24g
Protein: 2g