Description
This Chicken Avocado Melt Sandwich is a deliciously satisfying meal that combines juicy shredded chicken, creamy avocado, and melted cheese between two slices of crispy toasted bread. It’s quick, easy, and perfect for lunch or a light dinner. With the addition of fresh tomatoes and a hint of garlic, this sandwich delivers a perfect balance of flavors and textures!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices of bread (sourdough, ciabatta, or whole wheat)
- 1 medium tomato, sliced
- 4 slices cheddar or provolone cheese
- 2 tablespoons butter (for grilling)
Instructions
- Prepare the filling: In a bowl, combine shredded chicken, mashed avocado, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well.
- Assemble the sandwich: Spread the chicken avocado mixture evenly over two slices of bread.
- Add toppings: Place tomato slices on top, followed by a slice of cheese on each sandwich. Cover with the remaining bread slices.
- Grill the sandwich: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Toast the sandwich: Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until golden brown and the cheese is melted.
- Serve immediately: Slice in half and enjoy warm!
Notes
- Bread Options: Try sourdough, ciabatta, or whole wheat for different textures.
- Additions: Add crispy bacon for extra flavor or a dash of hot sauce for some heat.
- Storage: Best enjoyed fresh, but you can refrigerate the filling for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 520 kcal
- Fat: 28g
- Carbohydrates: 38g
- Protein: 35g