What are bowtie pasta called?

Bowtie pasta is officially called Farfalle , which means "butterflies" in Italian.

Why use bowtie pasta?

Bowtie pasta is sturdy, holds onto sauces well, and works perfectly in creamy dishes like this one.

Which pasta are you eating if you're eating bow ties?

If you're eating bowtie-shaped pasta, you’re enjoying Farfalle , a classic Italian pasta.

How long does bowtie pasta take to cook?

Bowtie pasta takes 10-12 minutes to cook al dente. Always check the package for specific instructions.

Can I make this dish ahead of time?

Yes! This dish stores well in the fridge for up to 3 days . When reheating, add a splash of milk or cream to restore the creamy consistency.

Can I freeze cheesy beef bowtie pasta?

Yes, but with modifications. Avoid freezing cream-based sauces , as they tend to separate upon thawing . If freezing, do so before adding the cheese and stir in fresh cheese when reheating.

How do I reheat leftovers without drying them out?

On the stovetop : Add a splash of milk or broth and heat over low heat , stirring frequently. In the microwave : Cover with a damp paper towel and heat in 30-second intervals , stirring in between.

What can I serve with cheesy beef bowtie pasta?

Garlic bread for a crunchy contrast. A fresh side salad to balance the richness. Steamed vegetables like broccoli, green beans, or asparagus .

Cheesy Beef Bowtie Pasta: The Ultimate Comfort Food Recipe!

Name: Cheesy Beef Bowtie Pasta – The Ultimate Creamy Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz bowtie (farfalle) pasta; 1 lb ground beef; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 cup beef broth; 1 ½ cups shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup heavy cream or whole milk; 2 tablespoons butter; 2 tablespoons fresh parsley, chopped (for garnish)

Description

This Cheesy Beef Bowtie Pasta is a creamy, cheesy, and hearty dish that’s perfect for a quick and delicious dinner. Tender bowtie pasta is coated in a rich tomato and cheese sauce, combined with seasoned ground beef for a comforting meal the whole family will love. This easy one-pan recipe is ready in under 30 minutes and is great for busy weeknights!

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup heavy cream or whole milk
2 tablespoons butter
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Brown the beef: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
Sauté the aromatics: Add diced onions and garlic to the beef, cooking for 2-3 minutes until softened.
Season the meat: Stir in salt, black pepper, Italian seasoning, and red pepper flakes.
Add tomatoes and sauce: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well and let simmer for 5 minutes.
Make it creamy: Stir in the heavy cream and butter until combined.
Melt the cheese: Add 1 cup of cheddar cheese and mozzarella, stirring until melted and smooth.
Combine with pasta: Toss the cooked bowtie pasta into the sauce and mix well to coat evenly.
Serve hot: Garnish with fresh parsley and sprinkle the remaining cheddar cheese on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 6 servings
Calories: 520 kcal
Fat: 28g
Carbohydrates: 45g
Protein: 32g