What is Cajun Shrimp Alfredo?

Cajun Shrimp Alfredo is a bold, creamy pasta dish that combines spicy, blackened shrimp with fettuccine and a rich Alfredo sauce infused with Cajun seasoning . The dish is a fusion of Italian and Southern cuisine , offering the best of both worlds.

Can I Add Cajun Seasoning to Alfredo Sauce?

Yes! Cajun seasoning enhances Alfredo sauce by adding a smoky, garlicky, and slightly spicy flavor . Start with ½ teaspoon and adjust based on your spice preference.

What Goes Well with Cajun Shrimp Alfredo?

To balance the dish’s richness, consider these perfect side dishes : Garlic Bread – Adds a crispy texture and helps scoop up the creamy sauce. Roasted Vegetables – Try asparagus, zucchini, or bell peppers for freshness. Side Salad – A light Caesar or arugula salad complements the creaminess.

How Do You Thicken Cajun Alfredo Sauce?

To achieve the perfect consistency, try these methods: Simmer longer to reduce excess liquid. Add more Parmesan cheese for natural thickening. Use a cornstarch slurry (1 teaspoon cornstarch + 2 tablespoons water).

Can I Make Cajun Shrimp Alfredo Ahead of Time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days . When reheating, add a splash of milk or heavy cream to restore its creamy consistency. ✔ Best Reheating Method: Warm on low heat while stirring constantly to prevent separation.

Cajun Shrimp Alfredo: The Ultimate Creamy & Spicy Pasta Dish

Name: Cajun Shrimp Alfredo: The Ultimate Creamy & Spicy Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; ½ teaspoon paprika; ½ teaspoon garlic powder; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 ½ cups heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; ½ teaspoon Cajun seasoning (optional, for extra kick); 12 oz fettuccine (or pasta of choice); 2 tablespoons chopped fresh parsley (optional garnish)

Description

Cajun Shrimp Alfredo is a creamy, flavorful pasta dish loaded with juicy shrimp coated in bold Cajun spices, tossed with fettuccine in a rich Alfredo sauce. This easy one-pan dinner comes together in just 30 minutes, making it perfect for busy weeknights or a special date night at home. It’s a delicious fusion of comfort food and bold Cajun flair that will have everyone asking for seconds!

Ingredients

Scale

Shrimp:

1 lb (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
½ teaspoon paprika
½ teaspoon garlic powder

Alfredo Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
½ teaspoon Cajun seasoning (optional, for extra kick)

Pasta:

12 oz fettuccine (or pasta of choice)
2 tablespoons chopped fresh parsley (optional garnish)

Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
Season & Cook Shrimp: In a bowl, toss shrimp with Cajun seasoning, paprika, and garlic powder. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
Make Alfredo Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until smooth. Season with salt, pepper, and extra Cajun seasoning if desired.
Combine: Add cooked pasta to the sauce and toss to coat. Return shrimp to the skillet and gently toss everything together.
Serve: Garnish with fresh parsley and serve hot. Optional: Serve with garlic bread or a side salad.

Notes

Adjust the heat level by adding more or less Cajun seasoning.
Swap shrimp for chicken or sausage if desired.
For a lighter version, use half-and-half instead of heavy cream (though the sauce will be thinner).
Leftovers store well in the fridge for up to 3 days; reheat with a splash of milk to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American

Nutrition

Calories: ~620 kcal
Fat: ~32g
Carbohydrates: ~50g
Protein: ~35g