Do You Put Jam on Brie Before Baking?

Yes! Adding jam before baking helps infuse the cheese with sweetness and fruitiness , creating a delicious contrast with the rich, buttery brie. It also allows the jam to warm up and blend smoothly into the melted cheese.

What Jam Goes Well with Brie Cheese?

The best jam options include: Raspberry Jam: Sweet-tart flavor that pairs well with brie’s creamy texture. Fig Jam: Deep, earthy sweetness that enhances the cheese’s nutty notes. Apricot Jam: A mild, slightly tangy option for a balanced flavor. Cranberry Jam: A festive, slightly tart alternative perfect for the holidays.

Do You Remove the Rind of Brie Before Baking?

No, you should keep the rind intact because it holds the cheese together as it melts. However, if you prefer a softer texture , you can trim off just the top rind before adding jam.

How Long Should Brie Be Baked in the Oven?

Brie should be baked at 375°F (190°C) for: 12-15 minutes if left unwrapped. 20-25 minutes if wrapped in puff pastry. The goal is to achieve a soft, melted center without overbaking, which can cause the cheese to become too runny.

Can You Make Baked Brie Ahead of Time?

Yes! You can assemble the brie in advance , store it in the refrigerator, and bake it just before serving. If using puff pastry, wrap the brie but don’t apply the egg wash until right before baking to keep the pastry crisp.

How Do You Serve Baked Brie?

Baked brie is best served warm with a variety of dippers , including: Crackers: Water crackers, whole wheat crackers, or multigrain crisps. Bread: Toasted baguette slices or crostini. Fruit: Sliced apples, pears, or grapes for a fresh contrast. Nuts: Almonds, pecans, or walnuts for added crunch.

Can You Reheat Baked Brie?

Yes! To reheat, place the brie in a 300°F (150°C) oven for 10 minutes . Avoid using the microwave, as it can make the cheese too runny and unevenly heated.

Baked Brie with Jam: The Ultimate Easy Appetizer Recipe

Name: Baked Brie with Jam: The Ultimate Gooey & Delicious Appetizer
Prep time: 5 min
Cook time: PT-483873H14M3S
Total time: PT-483873H14M3S
Cuisine: French-inspired
Ingredients: 1 (8-12 oz) wheel of Brie cheese; ¼ cup jam of choice (fig, raspberry, apricot, or cranberry work well); 2 tablespoons chopped nuts (optional, such as pecans or walnuts); 1 teaspoon honey (optional, for extra sweetness); Crackers, sliced baguette, or apple slices (for serving); 1 sheet puff pastry (thawed, if frozen); 1 egg (beaten, for egg wash); 1 tablespoon butter (melted, for brushing)

Description

This Baked Brie with Jam is an irresistibly gooey, creamy, and slightly sweet appetizer that’s perfect for entertaining. The warm, melty brie pairs beautifully with fruity jam, creating a rich and elegant flavor combination. Wrapped in golden, flaky puff pastry or simply baked as-is, this dish is a showstopper at any gathering. Serve with crackers, bread, or fresh fruit for a delicious, crowd-pleasing treat!

Ingredients

Scale

Basic Version:

1 (8-12 oz) wheel of Brie cheese
¼ cup jam of choice (fig, raspberry, apricot, or cranberry work well)
2 tablespoons chopped nuts (optional, such as pecans or walnuts)
1 teaspoon honey (optional, for extra sweetness)
Crackers, sliced baguette, or apple slices (for serving)

Puff Pastry Version (Optional):

1 sheet puff pastry (thawed, if frozen)
1 egg (beaten, for egg wash)
1 tablespoon butter (melted, for brushing)

Instructions

1. Preheat the Oven:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Assemble the Brie:

Place the Brie wheel on the prepared baking sheet.
Spread jam evenly over the top of the Brie.
Sprinkle with chopped nuts and drizzle with honey if using.

For the Puff Pastry Version (Optional):

If using puff pastry, place the brie in the center of the pastry sheet. Fold the pastry over the Brie, trimming excess pastry if needed. Pinch the edges to seal.
Brush the puff pastry with the beaten egg to give it a golden color when baked.

3. Bake the Brie:

If baking without puff pastry, place the Brie in the oven and bake for 10-12 minutes, until soft and gooey.
If baking with puff pastry, bake for 20-25 minutes, until the pastry is golden brown.

4. Serve Immediately:

Let the Brie cool for 5 minutes before serving.
Serve with crackers, sliced baguette, or apple slices.

Prep Time: 5 minutes
Cook Time: 10-12 minutes (without puff pastry) / 20-25 minutes (with puff pastry)
Cuisine: French-inspired

Nutrition

Calories: ~200 kcal
Fat: 12g
Carbohydrates: 15g
Protein: 8g