Description
This Cherry Crisp is a simple, rustic dessert bursting with sweet, juicy cherries and topped with a buttery oat crumble. It’s quick to prepare and perfect for using fresh or frozen cherries. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate cozy treat. Whether you’re making it for a family dinner or a casual gathering, this easy dessert is guaranteed to be a crowd-pleaser.
Ingredients
Scale
Cherry Filling:
- 4 cups pitted cherries (fresh or frozen, thawed and drained)
- ½ cup granulated sugar (adjust if using very sweet cherries)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Crisp Topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- ½ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish (or similar size).
- Prepare Filling: In a large bowl, toss cherries with sugar, cornstarch, lemon juice, and vanilla extract. Pour cherry mixture into the prepared baking dish.
- Make Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture forms a crumbly texture.
- Assemble: Sprinkle the oat mixture evenly over the cherry filling.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool & Serve: Let cool for 5-10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- Use tart cherries for a tangy flavor, or sweet cherries if you prefer a milder taste.
- Add chopped nuts like almonds or pecans to the topping for extra crunch.
- This recipe works with other fruits too — try blueberries, peaches, or mixed berries!
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American
Nutrition
- Calories: ~310 kcal
- Fat: ~12g
- Carbohydrates: ~50g
- Protein: ~3g